Pie with sulguni and cottage cheese
Description
Delicious baked treat for the whole family. Here is a simple recipe for a pie with suluguni and cottage cheese. Tasty and easy to prepare — this recipe definitely deserves a place in your cooking repertoire! Sometimes I make this dish on Saturday mornings, so by the time my family wakes up, a delicious snack is already waiting for them on the table! Although in that case, I recommend skipping the garlic. Good luck! The pastry is ready. Serve and enjoy!
Instructions
- 1
Step 1
1. First, mix the cottage cheese, grated hard cheese, suluguni, minced garlic, spices, and herbs in a bowl until smooth.
- 2
Step 2
2. Roll out the lavash, place small pieces of butter over the entire surface, then add the filling. Roll it up into a log. Bake the dish in the oven for 15 minutes at 180 degrees.
- 3
Step 3
3. That's it! Slice and serve the delicious pie!