Sugar-free, egg-free, and oil-free dried fruit pie
Description
Homemade baked goods for tea. A fairly budget-friendly set of ingredients turns into an amazing dessert for adults and children with minimal effort. In this case, dates are used as the base, but you can use any dried fruit you prefer. I also recommend adding bananas to the recipe—they give the batter the perfect texture. A wonderful and inexpensive cake for tea—definitely worth trying. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the banana and place it in a deep bowl. Add the dates as well, removing the pits if necessary. Wash the lemon and mince it together with the peel.
- 2
Step 2
2. Using an immersion blender, puree until smooth. You can also pass it through a meat grinder, for example.
- 3
Step 3
3. Pour in the vegetable oil and gently mix. Sift the flour with baking soda and, if desired, add vanilla for flavor. Add the dry ingredients to the bowl.
- 4
Step 4
4. Knead a smooth dough and place it into a heatproof dish lined with parchment paper.
- 5
Step 5
5. If desired, the top of the pie can be sprinkled with sesame seeds. That's it, you can now put it in a preheated oven at 180 degrees.
- 6
Step 6
6. Our fruitcake with dried fruits bakes quite quickly, about 20-25 minutes.
- 7
Step 7
7. Before serving, let it cool slightly and cut into portion pieces.