Pie with zander
Description
This custard-topped pike perch pie comes together easily and cooks in a reasonable amount of time. It turns out tender, juicy, and very tasty. Anyone who likes fish will really enjoy this bake. It pairs well with tea, broths, first courses (soups), and as an appetizer. Serve chilled or lightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a pie with zander.
- 2
Step 2
Prepare the pastry for the pie. Put the eggs in a bowl.
- 3
Step 3
Beat them well with a whisk or a mixer.
- 4
Step 4
Add sour cream, salt, and baking soda.
- 5
Step 5
Again, whisk the eggs well with sour cream.
- 6
Step 6
Pour the flour into a bowl.
- 7
Step 7
Mix the dough ingredients together. Its consistency should be like thick pancake batter.
- 8
Step 8
Prepare the pie filling. Peel the onion, wash it, and chop finely. Put it in a frying pan with sunflower oil.
- 9
Step 9
Sauté the onion until translucent.
- 10
Step 10
Cut the zander fillet into cubes and add to the onion.
- 11
Step 11
Salt to taste and fry the fish with the onion for 4–5 minutes, stirring.
- 12
Step 12
Place half of the dough in the baking dish.
- 13
Step 13
On the dough, arrange the onion and zander.
- 14
Step 14
Sprinkle with chopped herbs.
- 15
Step 15
Pour the second portion of the batter over.
- 16
Step 16
You can sprinkle the pie with sesame seeds.
- 17
Step 17
Bake the pie in an oven preheated to 180°C for 35–40 minutes.
- 18
Step 18
Cool the pike perch pie slightly, then serve. It is tasty warm or cold.