Sausage and Potato Pie
Description
The recipe won't take much time. Here is a classic recipe for a sausage and potato pie. Divide the puff pastry into two parts and roll each part into sheets. Prepare the filling using sliced potatoes, sausages, and cheese slices. Bake the pie in a preheated oven for about 25–30 minutes. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Divide the dough into 2 equal parts and roll each part into a flat layer. Place one layer onto the bottom of a baking pan, then arrange thin slices of potatoes and sausages cut in half lengthwise on top of it.
- 2
Step 2
Slice the cheese into thin slices and place them on the sausages.
- 3
Step 3
Cover the filling with the second layer of dough and seal the edges. Bake the pie in the oven at 190 degrees until golden brown.
- 4
Step 4
Ready. Serve at the table.