Pie with salted mushrooms
Description
Delicious baked goods for the whole family. A golden-brown mushroom pie is easy to take along on a trip, to work, on a hike, and so on. It can readily stand in for ordinary bread when served with first courses: borscht, soup, broth, and so on. Use any mushrooms you like: button mushrooms, porcini, saffron milk caps, chanterelles, and so on. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose salted mushrooms to your taste; it is preferable not to use butter mushrooms.
- 2
Step 2
Crack the chicken eggs into a deep bowl and add sour cream, salt, and ground pepper. Whisk thoroughly, then add water. Whisk again.
- 3
Step 3
Pour in the vegetable oil, mix, then gradually add top-grade wheat flour and baking powder. Stir them into the mixture.
- 4
Step 4
Cut the salted mushrooms into small pieces and leave them on the cutting board for 5 minutes so the brine drains out. Then squeeze them well and add to the dough together with finely chopped green onions. You can also add other chopped fresh herbs: parsley, dill, etc.
- 5
Step 5
Preheat the oven to 180°C and grease the baking tin with vegetable oil, including the sides. Spoon the prepared dough into the tin and bake in the oven.
- 6
Step 6
Bake the pie for about 40 minutes until golden brown, then cool for another 5 minutes after removing the pan from the oven and turning it on its side.
- 7
Step 7
Cut the pie into serving-sized pieces and serve warm or cold. Enjoy your meal!