Pie with salted red fish
Description
Any pie is troublesome and delicate. This pie is baked with open edges and an unusual filling. Use any red fish, "Mozzarella" or "Suluguni" cheese, as well as cherry tomatoes for flavor and decoration. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. For this pie, we will need regular yeast dough. If you'd like, you can make it yourself. A fish pie is an excellent option as an appetizer for a festive table and a wonderful choice for an everyday lunch. So, roll out a sheet of dough (I transfer it directly onto a baking sheet), place sliced red fish near the edges, and arrange sliced sweet pepper in a circular pattern around it.
- 2
Step 2
2. Now, fold the edges of the dough over the filling, leaving the center open.
- 3
Step 3
3. Cut the resulting roll and flip each slice with the fish facing upwards. Now fill the center.
- 4
Step 4
4. Cut the cherry tomatoes in half and place them cut-side down onto the dough surface. Top with cheese and season to taste. I usually use a fish herb blend. That's it—bake in a preheated oven for 20-30 minutes.
- 5
Step 5
5. The pie with salted red fish can be served hot or cold. Note that the spices should contain minimal salt, as the filling uses salted red fish and cheese.