Pie with soy mince
Description
Delicious baked goods for the whole family. More details, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the soy meat in hot water for 15–20 minutes. Then drain the water, rinse the soy pieces in cold water and squeeze them thoroughly.
- 3
Step 3
Mix the soy meat with all the spices and soy sauce. Fry in a pan with vegetable oil until golden brown. While frying, press the pieces with a spatula so that excess liquid evaporates.
- 4
Step 4
Grind the soy pieces in a meat grinder until they reach a minced consistency.
- 5
Step 5
Wash the potatoes, peel them, cut into sticks. Slice the onion into half‑rings.
- 6
Step 6
Roll out the dough, divide it into two parts. Combine potatoes, onion, and soy mince for the filling. Place onto one part of the dough.
- 7
Step 7
Sprinkle grated cheese on top.
- 8
Step 8
Cover the pie with the second portion of dough, pinch the edges together. Make slits on top and prick with a fork. Bake the pie for 40 minutes at 185 °C.
- 9
Step 9
The soy mince pie is ready, enjoy your meal!