Lime Syrup Pie

Description

Preheat the oven to 180°C. Grease a 20 cm diameter baking pan. Mix butter, lime zest, and powdered sugar. Add egg yolks one at a time, beating well after each addition. Add half of the flour and half of the milk, then mix. Add the remaining milk and flour and mix again. In a separate bowl, beat egg whites and fold them into the batter. Bake for 1 hour. Let the cake cool for 5 minutes, then remove from the pan. Mix the juice of 3 limes, sugar, and water; cook until the sugar dissolves, bring to a boil, and pour the hot glaze over the cake. Instead of lime, you can use lemon.

Instructions