Pie with chocolate paste, poppy seeds and nuts
Description
Delicious baked goods for the whole family. Sharing the recipe, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. I made the poppy‑seed filling ahead of time: rinsed the poppy seeds, covered them with cold water and boiled for 20 minutes, then drained them on a cloth to remove excess water, mixed them with sugar (you can grind them through a meat grinder). The amount of dough is for two pies, while the filling is calculated for one.
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Step 2
2. In warm milk dissolve fresh yeast, salt, sugar. Stir. Add melted butter, egg, vanilla, flour, and knead a soft, pliable dough. Cover with a napkin and place in a warm spot for about an hour to rise.
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Step 3
3. The dough is ready!
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Step 4
4. Divide the dough into 4 parts. Grease the pan with vegetable oil. Roll out one portion of the dough to the size of the pan. Place a small bowl in the center.
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Step 5
5. Spread the poppy seed filling around the little cup.
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Step 6
6. Remove the small bowl, and place the chocolate paste in the center.
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Step 7
7. Roll out the second portion of the dough, carefully cover the filling. Place the bowl back in its place, and from it cut the dough with poppy filling into segments; the number is up to you, but the more there are, the prettier the pastry.
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Step 8
8. Carefully flip each piece of dough in one direction.
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Step 9
9. Remove the ramekin, brush the cake with egg yolk. Place chopped nuts in the center. Put it in a warm place for 15–20 minutes.
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Step 10
10. Bake the pie at 180 °C for 25–35 minutes. Keep an eye on it.
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Step 11
11. Let the pie cool in the pan. Then carefully transfer it to a plate and slice. Enjoy!