Chocolate Crumble Pie
Description
A delicious bake for the whole family. The pie goes well not only with tea or coffee, but with any other drink as well. Both adults and little ones are sure to love this bake. You can use any chocolate or swap it for ready-made chocolate chips. This bake is ridiculously easy to make and turns out very tasty and soft. I’m sure everyone can nail this pie! Bookmark the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat the eggs with sugar, vanilla, and salt.
- 3
Step 3
Add sour cream and melted butter, cooled slightly.
- 4
Step 4
Mix everything together, add flour, starch and baking powder.
- 5
Step 5
Mix everything once more and add the chocolate. You can chop the chocolate with a knife or grate it on the coarse side of a grater.
- 6
Step 6
The dough is ready.
- 7
Step 7
Grease the baking dish with oil. Sprinkle the bottom and sides with flour or semolina. Pour in the batter and bake the pie at 180 degrees for about 30 minutes.
- 8
Step 8
The chocolate crumble pie is ready. If you like, dust the pie with powdered sugar.
- 9
Step 9
Take out of the oven and serve warm or cooled.