Sorrel Pie with Kefir
Description
Tasty baked goods for the whole family. There are many recipes for pastries with sorrel. Moreover, the filling can be either sweet or not. Today I have a sweet homemade pie that goes well with tea or coffee, as well as with milk. Delicious, healthy, budget‑friendly, take note and delight your family You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, add 1.5 cups of flour and the butter cut into cubes.
- 3
Step 3
Rub everything until it reaches a crumbly consistency.
- 4
Step 4
Pour in the kefir.
- 5
Step 5
Add 1/3 cup of sugar, baking powder, and the remaining flour. We won’t need to roll it out, so it doesn’t have to be too dense.
- 6
Step 6
Rinse the sorrel and pat it dry.
- 7
Step 7
Grease the baking pan and your hands with vegetable oil. Divide the dough into two unequal parts. Spread the larger portion with your hands over the bottom of the pan, making sure to create high edges. The sweet filling will inevitably release juice, which could spill out of the pie without the edges.
- 8
Step 8
Mix the sorrel with the remaining sugar and spread it on top.
- 9
Step 9
Cover the filling with the second portion of dough. Prick the entire surface with a fork and brush the dough with egg yolk. Bake in the oven at 200 °C for about 35 minutes.
- 10
Step 10
The sorrel pie made with kefir will be ready as soon as the top is golden brown. Let the pie cool, then cut it into portions and serve.
- 11
Step 11
The pastry is ready. Serve with tea.