
Pie with mushrooms and chicken
Description
Delicious baked treat for the whole family. I recommend using ready-made dough, then the pie will take no more than half an hour. Serve cooled or slightly warm.
Instructions
- 1
Step 1

I make yeast dough at home in a bread machine. It's simple (1 egg, 1.5 tsp dry yeast, 280 ml water or milk, 3-4 tbsp vegetable oil, 1 tsp salt, 1 tsp sugar). I recommend using ready-made dough.
- 2
Step 2

Roll out the dough into a sheet and place it in a baking pan. Form the edges.
- 3
Step 3

Slice mushrooms and onions into pieces of arbitrary size.
- 4
Step 4

Fry in vegetable oil.
- 5
Step 5

Boil poultry in salted water until cooked. Cut into pieces and add to the mushroom filling.
- 6
Step 6

Beat the eggs. Add salt, pepper, milk, and beat again.
- 7
Step 7

Place the filling on the pie.
- 8
Step 8

Pour the egg mixture over and sprinkle with grated hard cheese.
- 9
Step 9

Bake in the oven until done (200 degrees, baking time - 15 minutes).