Pie with a dough lattice
Description
Delicious baked goods for the whole family. A pie with a pastry lattice is very easy to make if you have a special lattice roller. Otherwise, you can carefully cut slits with a sharp knife. Everything else is very simple and quick. This beautiful pie can be served on a festive table. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a lattice pie.
- 2
Step 2
Take the dough. I use ready-made layered yeast dough. If the dough is frozen, thaw it first. Roll it out slightly and cut it into two parts. Place one part of the dough in the pan. Mine is a springform pan, and I lined the bottom of the pan with it. That makes shaping the pie much easier. The pan diameter is 22 centimeters.
- 3
Step 3
Spread the jam on the dough.
- 4
Step 4
Cut the second portion of dough with a pastry wheel to make a lattice. Cover the pie with the lattice. Trim off the excess dough.
- 5
Step 5
Roll out the leftover dough into a sheet and cut it into strips. Braid the strips into small braids.
- 6
Step 6
Arrange the braids in a circle around the pie and fit the rim onto the bottom of the pan.
- 7
Step 7
Brush the pie with egg and bake in an oven preheated to 175–180 degrees.
- 8
Step 8
Bake the pie for 35–40 minutes until golden brown. Baking time depends on your oven.
- 9
Step 9
The lattice-topped pie is ready. Let it cool, then serve.