Salmon pie
Description
It goes perfectly with tea and coffee. Salmon pie is a fairly uncommon dish, so when you put it on the table you’re sure to surprise everyone gathered around it. The recipe isn’t really some culinary improvisation of mine—I simply took Jamie Oliver’s existing recipe and hardly changed a thing. This pie is worth your attention for two reasons: a) it’s very tasty; b) it’s so easy to make that even a child can manage it. Worth noting ;) Good luck
Instructions
- 1
Step 1
As tradition has it, we start by checking the ingredients—did we forget anything in the rush?:)
- 2
Step 2
Blend the tuna and olives in a blender with olive oil. You should end up with a paste to spread on the salmon.
- 3
Step 3
Roll out the puff pastry and place it on a baking sheet. In the center, place a skinless salmon fillet piece.
- 4
Step 4
Spread on the salmon the tuna-and-olive paste we prepared.
- 5
Step 5
Then arrange on the dough sliced tomatoes, basil leaves, and small pieces of mozzarella.
- 6
Step 6
Salt, pepper, and fold over the edges of the dough so that a complete pie is formed.
- 7
Step 7
Brush the dough with beaten egg. Bake for 30 minutes at 180°C. Done! :)