Sunflower Seed Pie
Description
So today I'll tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the dough and pie filling. Let's get started!
- 2
Step 2
2. Prepare the dough: mix the flour with baking powder and sugar.
- 3
Step 3
3. Melt a piece of butter, then let it cool slightly.
- 4
Step 4
4. Add the raw egg and butter to the flour, mix well to form the dough, then gather it into a ball. The dough should be soft, pliable, and rich.
- 5
Step 5
5. Line a baking sheet (20 by 30 cm) with foil or parchment paper. Spread the dough evenly.
- 6
Step 6
6. For the filling, combine the seeds with butter, sugar, and honey in a non-stick saucepan. Heat over low heat until the butter and sugar dissolve.
- 7
Step 7
7. It is necessary to bring to a boil and cool slightly, as indicated in the source. But I just warmed everything up, as it seemed to me that this was sufficient, since the pie will be baked further.
- 8
Step 8
8. Distribute the seeds around the entire perimeter of the dough, smoothing them out.
- 9
Step 9
9. Bake the pie in a preheated oven at 180 degrees for 30 minutes.
- 10
Step 10
10. Cut the pie into squares while it's still hot; it will be difficult to do after cooling, as the seeds will harden in the caramel.
- 11
Step 11
11. Let the pie cool completely and serve. Enjoy!