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Savoy cabbage pie
Baked goods

Savoy cabbage pie

45 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. Below I’ll tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and finely chop the garlic. Sauté them in a pan until the onion is translucent.

  3. 3

    Step 3

    Step 3

    Halve the savoy cabbage, cut out the core and any tough parts of the leaves. Then chop finely and stew in a skillet for about 10 minutes until tender. If needed, you can add a couple of tablespoons of water to make it easier to stew the cabbage.

  4. 4

    Step 4

    Step 4

    Pat the tofu dry with paper towels to remove moisture. Grate on the coarse side of a grater.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs.

  6. 6

    Step 6

    Step 6

    For the filling, combine the greens, tofu, and braised Savoy cabbage. Season with salt and pepper, and add black salt to taste. Mix everything together.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a rectangle 3–4 mm thick. Spread the filling in an even layer on one half.

  8. 8

    Step 8

    Step 8

    Cover the dough with the second half and pinch the edges closed. Brush the pie with vegetable oil and prick it all over with a fork. If you like, sprinkle the top with sesame seeds or other seeds. Bake in an oven preheated to 190 °C for 25–30 minutes.

  9. 9

    Step 9

    Step 9

    The Savoy cabbage pie is ready.