Pie with mackerel and potatoes
Description
Delicious baked goods for the whole family. Sometimes you want to treat your family to something not too sweet. So I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Make the dough. Mix flour, sour cream, mayonnaise, and eggs, stirring thoroughly. Pour half of the liquid batter onto a baking sheet greased with vegetable oil.
- 2
Step 2
Fry chopped onion to taste. Slice the potatoes into rounds, or I also like to grate them on a coarse grater. Mash the saury with a fork.
- 3
Step 3
Layer the filling on the dough: first place the potatoes, sprinkle them lightly with salt (a pinch of salt will be enough), then add the mackerel, and finally the onions on top.
- 4
Step 4
Pour the remaining dough over the layers, and place the pan with the future pie into the oven.
- 5
Step 5
Bake for 45 minutes at 200 degrees. Our hearty pie is ready to serve!