Mackerel pie
Description
The pastry is easy and quick to prepare. For this pie, I use canned fish. If you have boiled or fried fish (any kind), feel free to use it instead. Don't like saury? Then replace it with sardines, salmon, or any other fish. This pie is very simple to make and always turns out great. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, then mix with a fork or mixer, and add a little salt.
- 2
Step 2
2. Add mayonnaise to the bowl, mix well, then add baking soda.
- 3
Step 3
3. Sift the flour, add enough so that the dough has the consistency of very thick sour cream, mix.
- 4
Step 4
4. Grease a baking dish with butter, pour in half of the liquid batter, and spread it evenly over the entire dish.
- 5
Step 5
5. Peel the boiled potatoes, then grate them on a coarse grater and spread over the dough.
- 6
Step 6
6. Open the mackerel, drain the vegetable oil, debone the fish, mash it with a fork, and spread it over the potatoes.
- 7
Step 7
7. Peel the onion and slice it thinly into half-rings, chop the herbs. Place them on top of the fish.
- 8
Step 8
8. Pour the remaining dough over the pie, spread it evenly, and bake in a preheated oven at 180 degrees for 30-45 minutes.
- 9
Step 9
9. Let the finished pie cool first, then slice and serve.