Fish pie in a multicooker
Description
The baking is simple and quick. If you have a multicooker at home and a can of fish in the fridge, why not make a wonderful pie? My easy recipe for fish pie in a multicooker will help you do just that. This recipe is truly very simple, yet the pie turns out absolutely delicious—so juicy and aromatic that it's hard to resist. I often prepare this dish for my family, as everyone in my household loves fish and anything made from it, and my guests always appreciate this pie as well. Try making it yourself—you won't need much time or any special skills. Just read carefully through this step-by-step fish pie recipe for a multicooker with photos, and boldly get started. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, break the eggs, add salt and sugar, and beat thoroughly until a thick foam forms.
- 2
Step 2
Now add the sour cream and mayonnaise, mix again, then pour in the butter melted in the microwave.
- 3
Step 3
Mix the flour and baking powder, then gradually add this mixture to the dough. Do this in small portions, stirring the mixture until smooth. The dough should have a consistency similar to sour cream.
- 4
Step 4
Open the canned fish, drain the liquid, and place the fish in a bowl. Mash it with a fork.
- 5
Step 5
Add the chopped green onion to the fish, season with pepper, and mix everything together.
- 6
Step 6
Grease the multicooker bowl with a small amount of vegetable oil and pour half of the prepared batter into it.
- 7
Step 7
On top, place the fish and onion filling and spread it evenly.
- 8
Step 8
Now pour the remaining batter over the filling, making sure it completely covers it. Close the lid, set the "Baking" mode, and set the time for 45 minutes.
- 9
Step 9
When the multicooker signals the end of cooking time, open the lid and check the cake for doneness by inserting a toothpick. If it comes out dry, the cake is ready.
- 10
Step 10
When the pie has cooled slightly, you can serve it.