Quick Fish Pie

Description

Homemade pastry for tea. This pie makes an excellent main dish for dinner and will surely delight your loved ones. The simplicity of preparing this dish is surprising, while its extraordinary taste captivates the imagination. It's worth noting that you can adjust the recipe to your preferences—for example, use cod or pollock fillet instead of smoked fish, or substitute cream for milk. If you don't want to use ready-made dough, prepare a simple sweet non-yeast dough. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees.

2. 2

   Step 2

   Roll out the dough and set it aside.

3. 3

   Step 3

   Cut the potatoes and onions into cubes, then simmer in butter in a skillet until cooked, seasoning with salt and pepper.

4. 4

   Step 4

   In a bowl, gently mix the stewed onion with potatoes, pieces of fish, shrimp, finely chopped bacon, and corn.

5. 5

   Step 5

   Place the filling into a baking dish and pour milk over it. Cover with dough, make slits for even baking, and brush the dough with egg.

6. 6

   Step 6

   Bake the pie for 20-30 minutes. Then let it cool.

7. 7

   Step 7

   The baked goods are ready. Serve with tea.