Fish pie with kefir
Description
Perfectly pairs with tea and coffee. Here's a simple recipe for a fish pie made with kefir. The dough is very easy to prepare! Just mix eggs with kefir and baking soda, then add flour. Pour half of the dough into a baking dish, then layer potatoes, fried onions, and pink salmon on top. Cover with the remaining dough and bake the pie in the oven. Good luck with your cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix kefir with eggs, flour, and baking soda (neutralized with lemon juice). The dough should have the consistency of pancake batter.
- 2
Step 2
Pour half of the batter into a greased baking dish. On top, place potato cut into strips.
- 3
Step 3
Chop and lightly fry the onion, then mix it with the pink salmon. Spread the mixture over the potatoes.
- 4
Step 4
Pour the second half of the batter and place the future pie in the oven. Bake for 40 minutes at 180 degrees.
- 5
Step 5
Ready. Serve at the table.