Fish pie with puff pastry
Description
The recipe won't take much time. This fish pie made with puff pastry can serve as a great snack during the day or a pleasant addition to your breakfast or lunch. Simple and filling—perfect, isn't it? Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Thaw the dough at room temperature. This amount of ingredients is enough for two small fish pies. Boil the fish (hake) in salted water for 15 minutes until cooked. Hard boil the eggs.
- 2
Step 2
Fry the onion and carrot with salt in oil until cooked.
- 3
Step 3
Peel the eggs and chop them into cubes.
- 4
Step 4
Let the boiled fish cool slightly so that you can remove the skin and take out the bones. Break it into small pieces.
- 5
Step 5
Divide the dough into two parts. Get started. There's no need to roll the dough too much; just slightly stretch it to form a rectangle. Make cuts with a knife as shown in the photo.
- 6
Step 6
Spread the center with tomato sauce.
- 7
Step 7
Place the pieces of fish in the center.
- 8
Step 8
Distribute the chopped egg.
- 9
Step 9
Place the fried onion and carrot on top. Spread with mayonnaise.
- 10
Step 10
Sprinkle everything with grated cheese and braid the pie like a braid. Tuck the edges inside the pie.
- 11
Step 11
Brush the pie with raw egg yolk. Place in a preheated oven for 15 minutes at 220 degrees.
- 12
Step 12
The fish pie is ready!