Fish pie made with yeast dough
Description
The recipe won't take much time. A very simple method.
Instructions
- 1
Step 1
1. To prepare the dough in a bread machine, pour warm milk, eggs, and previously melted butter into the bucket.
- 2
Step 2
2. Add sugar, salt, flour, and yeast. Set the dough kneading program.
- 3
Step 3
3. Peel and slice the onion into half-rings. Place in a frying pan with vegetable oil and sauté over medium heat until golden brown.
- 4
Step 4
4. Prepare the fish fillet, wash it and dry it. Season with salt and pepper to taste, and add spices if desired.
- 5
Step 5
5. That's it, the dough is ready. You can place it on an oiled work surface and roll it out thinly.
- 6
Step 6
6. This is what the dough flatbread looks like.
- 7
Step 7
7. Place the fried onion in the center.
- 8
Step 8
8. Place the fish on top.
- 9
Step 9
9. Make cuts along the edges of the dough, carefully roll it up. Shape the fish's "tail."
- 10
Step 10
10. Place the pie in the preheated oven for half an hour, then take it out and brush with beaten egg yolk. Return to the oven and bake until done.
- 11
Step 11
11. Beauty, right? I highly recommend trying to recreate this recipe at home!