Fish and onion pie
Description
Perfect for serving with tea and coffee. A simple pie recipe. If you omit the egg from the dough and add mayonnaise to the filling, the pie will be suitable for fasting. You can use store-bought dough or make your own (non-yeast-raised dough). The filling can vary, but in this case, it's sautéed onion and fillet of sea fish.
Instructions
- 1
Step 1
1. Knead the yeast dough (you can make it without a starter) and place it in a warm spot. Cover the dough with plastic wrap or a paper towel to prevent it from drying out.
- 2
Step 2
2. While the dough is rising, fry the onion. Chop the onion finely and sauté it in vegetable oil.
- 3
Step 3
3. The fish fillet should be thoroughly thawed. This recipe works with fillet of any sea fish (boneless).
- 4
Step 4
4. Meanwhile, the dough has risen. Roll it out on the table into an oval sheet no more than 2 centimeters thick.
- 5
Step 5
5. Make small cuts on the sides (as shown in the photo). Place the onion and fish in the center.
- 6
Step 6
6. Start rolling up the pie: first roll up the bottom, then overlap and cover the pie with the cut strips of dough.
- 7
Step 7
7. Place the pie in a preheated oven at 200 degrees for 35-40 minutes (baking temperature of the pie - 180-190 degrees).
- 8
Step 8
8. The pie with fish and onions turns out so beautiful when ready.