Fish and Potato Pie
Description
Delicious baked dish for the whole family. Even the most inexperienced cook can make this pie. It will serve you perfectly as a dinner, and everyone will be delighted with it. If you don't like canned fish, you can use sea fish fillet, sauté it with onion, salt, and pepper—it might turn out even tastier. You can use any kind of dough, either yeast or yeast-free. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Boil the potatoes in salted water until cooked. Drain the water, add warm milk, chopped onion, and mash into a puree.
- 2
Step 2
Thaw the dough and roll it out, then place it on a greased baking sheet.
- 3
Step 3
Mash the canned food with a fork.
- 4
Step 4
Place a layer of puree on the dough, then the fish, and on top another layer of dough. Pinch the edges together and make several punctures on the surface of the dough.
- 5
Step 5
Preheat the oven to 200 degrees and bake the pie for 30 minutes until golden brown.