Fish and Broccoli Pie
Description
Homemade baked goods for tea. The pie with fish and broccoli can be served hot or even cold. This hearty yet light dish will be a great addition to any table, even a festive one. Salmon with broccoli and cheese goes perfectly with a sour cream topping. The pie with fish and broccoli bakes for no more than 30 minutes at 180 degrees. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. This recipe is designed for a 26-28 cm pan. If you don't have a round pan, you can use a rectangular one. The filling for this pie can vary widely. I decided to make a fish and broccoli pie following a classic recipe.
- 2
Step 2
2. Crumble the cold margarine together with the flour, salt, and sugar into a crumbly mixture. I usually do this in a blender using the blade. Then start kneading the dough by hand.
- 3
Step 3
3. Place the dough into the pan and shape the edges. It's great if you have a round pan with decorative sides – this makes the pie look festive and attractive, even on a birthday table.
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Step 4
4. Cut the fish into cubes and separate the broccoli into florets. Use red fish according to your preference. Make sure it is not too salty, as the dough is already seasoned with salt due to the margarine.
- 5
Step 5
5. Mix the fish with broccoli and add grated cheese. Now you can place the filling onto the dough. Our pie will be open-faced.
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Step 6
6. Prepare the dressing for our pie separately: beat the eggs with sour cream. You can also add spices to taste.
- 7
Step 7
7. Pour the sauce over the pie and place it in the oven for 30-35 minutes. Bake the pie until done and serve.