Fish Pie
Description
Perfectly complements tea and coffee. Look, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to fillet and marinate the fish. If you have ready-made fillet, simply cut it into pieces and marinate with spices. If you have a whole fish, you need to clean it and wash it thoroughly, then fillet it and cut the fillet into pieces.
- 2
Step 2
2. While the fish is marinating, prepare the dough: beat the eggs with kefir and baking soda, add salt to taste. It's best to beat using a mixer, or, as a last resort, with a whisk.
- 3
Step 3
3. Add flour and vegetable oil and continue beating.
- 4
Step 4
4. The dough should be slightly thicker than pancake batter. In addition, it should be free of lumps.
- 5
Step 5
5. Cut the tomatoes into cubes (you can leave the skin on).
- 6
Step 6
6. And onion (preferably in half-rings).
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Step 7
7. Pour a little batter into the mold as the first layer.
- 8
Step 8
8. Then we place our fish.
- 9
Step 9
9. Then add the tomatoes and onions. The filling should be evenly distributed over the entire surface.
- 10
Step 10
10. Then pour the remaining batter and bake in a preheated oven at 200 degrees for 25 minutes.
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Step 11
11. When the pie is golden brown, check its readiness using a toothpick or a matchstick.
- 12
Step 12
12. Once the pastry has cooled slightly, you can slice and serve it. This is what the pie looks like when cut open.