Pie with canned fish
Description
This fish pie recipe uses potatoes, but they can be replaced with cooked rice, for example, if desired. This pie is perfect to take outdoors or to work as a hearty and tasty snack. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the eggs in a deep bowl and lightly beat them with a pinch of salt using a fork or whisk.
- 2
Step 2
2. Add mayonnaise, then gradually sift in the flour.
- 3
Step 3
3. And don't forget to add baking soda, previously neutralized with vinegar or lemon juice.
- 4
Step 4
4. The dough will be ready in just a couple of minutes. If desired, you can use another favorite dough recipe.
- 5
Step 5
5. The filling is very simple too. You can completely omit the potatoes, for example. Mash the canned fish with a fork.
- 6
Step 6
6. Peel the potatoes and slice them thinly. Lightly salt them and add your favorite spices, for example.
- 7
Step 7
7. Grease the baking dish with oil or line it with parchment paper. Transfer about 2/3 of the dough into the dish and smooth it out.
- 8
Step 8
8. Distribute the fish.
- 9
Step 9
9. And on top - potatoes.
- 10
Step 10
10. All that remains is to spread the remaining dough (to prevent it from sticking to the spoon, you can moisten the spoon with water, vegetable oil, or the brine from the canned fish) and distribute it in a thin layer. Place the pan in the preheated oven.
- 11
Step 11
11. Bake the pie with canned fish at home for about half an hour at medium temperature. Let it cool slightly before serving, then cut into portion pieces.