Fish Meat Pie
Description
The pastry is simple and quick to prepare. Fast, delicious, and filling—this is a classic fish mince pie. To make it, use ready-made yeast dough, fish mince, herbs, carrots, and onions. You can make the pie either closed or open, depending on your preference. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. For this pie, you can use ready-made yeast dough to save time and quickly treat unexpected guests to a delicious pie. Season the fish mince with salt and spices to taste.
- 2
Step 2
2. Separately sauté the onion and carrot in vegetable oil, then mix with the minced meat.
- 3
Step 3
3. Divide the dough into two parts: one will serve as the base, and the other part will be used to cover the pie. Roll out the first part and place it onto a baking sheet or into the pan where you'll be baking the pie.
- 4
Step 4
4. Place the meat mixture and sprinkle with herbs.
- 5
Step 5
5. Cover with the second layer of dough on top and seal the edges. Place the pie in a preheated oven for 40-45 minutes. Brush the top of the pie with egg if desired.
- 6
Step 6
The pie with fish filling is best served hot, but it also tastes great cold as an appetizer.