Pie with canned fish and rice
Description
Perfect for tea and coffee. If you want to make something simple and delicious, this recipe for a pie with canned fish and rice might be just what you need. 1. Start by preparing the dough. Dissolve yeast and sugar in a small amount of warm milk. Let it sit for 10–15 minutes until it becomes frothy and starts to "work". 2. Meanwhile, beat an egg with a pinch of salt in a deep bowl. 3. Pour in the remaining milk. 4. Add the activated yeast mixture and gradually sift in flour. Knead the dough until smooth and elastic, so it doesn't stick to your hands. Place it in a warm spot and let it rise twice. 5. For the filling, cook rice and let it cool. 6. Finely chop the onion and fry until golden (in this simple recipe for fish and rice pie, you can use green onion or any fresh herbs to taste). 7. Mash the canned fish with a fork, including the oil, then mix in the rice and fried onion. Stir well. 8. Once the dough has risen, divide it into two parts and roll each piece to fit your baking pan. 9. Place one piece of dough at the bottom of the pan, then spread the filling evenly over it. 10. Cover with the second dough layer, making a small hole in the center to let steam escape. Optionally, brush the top of your homemade fish and rice pie with egg yolk for a golden crust. 11. Bake in a preheated oven until fully cooked. The pie is ready. Serve warm.