Pie with canned fish and potatoes
Description
Try making this hearty pie with canned fish and potatoes—you won't regret it. You can add fresh herbs to taste. Brush the baked pie with butter. Serve it with tartar sauce or sour cream—it will be delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the dough: mix eggs, kefir, and salt in a large container. Stir thoroughly, then add baking soda. Gradually add flour, constantly stirring. If lumps form, break them up until the dough becomes smooth and uniform. The consistency should resemble thick sour cream.
- 2
Step 2
Peel the potatoes and cut them into thin strips. Transfer the fish from the can to a plate and mash it thoroughly with a fork until it breaks down.
- 3
Step 3
Pour vegetable oil onto a baking sheet. Pour 1/3 of the batter, spreading it evenly to cover the entire surface of the sheet. Then place the potatoes on top of the batter. Pour half of the remaining batter over the potatoes. Place the fish on top, then pour the rest of the batter over the fish.
- 4
Step 4
Preheat the oven to 180 degrees. Bake the cake for about 30 minutes (check for doneness with a toothpick or wooden skewer). Once done, slice the cake and serve.