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Pie with canned fish
Baked goods

Pie with canned fish

60 min4 serv.21 февр. 2026 г.

Description

I'm telling you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil two eggs and let them cool. Mash the fish into a puree with the eggs, add chopped onion and spices if needed. The filling is ready!

  2. 2

    Step 2

    Step 2

    2. For the dough, mix the bran, baking powder, spices, and eggs, stir, and let it sit for 5 minutes to allow the bran to swell. Then add the kefir, mix again, and let it rest for another 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Now pour half of the batter into the pan, then add the fish filling and cover everything with the remaining batter. Bake the pie for about half an hour at 200 degrees.

  4. 4

    Step 4

    Step 4

    4. That's it! Let it cool slightly, slice, and serve!