Pie with arugula, salmon, and cheese
Description
Perfectly pairs with tea and coffee. Very delicious pie! Knead the dough from flour, margarine, zest, and pepper. Let it rest in the refrigerator for a while, then place it into a baking form and bake in the oven for 10 minutes. Next, layer salmon, onion, and arugula on top of the dough. Pour over a mixture of eggs, milk, and grated cheese. Bake the pie in the oven for 35 minutes, then serve. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Mix the margarine, zest, pepper, and flour. Knead the dough. Let it rest in the refrigerator for half an hour, then place it into a baking pan, prick it in several places with a fork. Preheat the oven to 200 degrees and bake the dough in the oven for 10 minutes.
- 2
Step 2
Then place the sliced salmon on the dough.
- 3
Step 3
Then add chopped green onions and arugula. Lightly beat the eggs, add milk, grated cheese, and salt. Mix well and pour the mixture over the pie. Bake in the oven for 35 minutes. Serve the finished pie immediately.