Pie with arugula and fish in the oven
Description
Perfectly pairs with tea and coffee. Arugula has a sharp and spicy flavor. When baked with fish, arugula turns out delicious. I make this pie for family holiday lunches. It yields plenty of pieces, enough for our large family. Thanks to the cheese topping, the pie turns out golden brown with a gooey crust, while inside you'll find a delicate creamy filling. Absolutely finger-licking good!
Instructions
- 1
Step 1
In a convenient large container, mix the sifted flour, zest, salt, and softened margarine. Rub the ingredients together into a uniform mixture.
- 2
Step 2
Gradually adding water in portions, knead the dough until elastic.
- 3
Step 3
Preheat the oven to 200 degrees. Roll out the dough and place it into a greased baking pan. Prick the dough with a fork in several places. Put the pan into the preheated oven for 10 minutes.
- 4
Step 4
Place the fish, cut into pieces, into the slightly baked pastry shell. Season with salt and sprinkle with chopped green onions on top.
- 5
Step 5
Spread arugula over the onions.
- 6
Step 6
In a separate container, mix the grated cheese, milk, and lightly beaten eggs. Pour the resulting mixture over the pie.
- 7
Step 7
Bake the pie in the oven for 30-35 minutes.