Arugula Pie
Description
This recipe is primarily appealing due to its simplicity, and it's also very healthy and delicious. It's extremely easy to prepare—just combine all the ingredients properly and then bake them. The pie turns out very tender, juicy, and pleasant in taste. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First of all, start by preparing the pie filling. Rinse arugula thoroughly and dry. Chop the salad.
- 2
Step 2
2. Do the same with the sorrel. Sort through it, wash, dry, and roughly chop the leaves.
- 3
Step 3
3. At the next stage, prepare the additional greens you prefer, wash them and chop them.
- 4
Step 4
4. Take a bowl, add sorrel, herbs, and arugula to it. Mix all the ingredients (you can use your hands). Crumble the feta cheese, adding a bit of the herbs.
- 5
Step 5
5. Beat the eggs. Add cottage cheese to the container, pour in the eggs, and add spices to taste. Mix the filling again; the egg will help give it a slightly sticky consistency. You can omit the salt, as salty cheese is used for preparation.
- 6
Step 6
6. The oven should be preheated to 180 degrees. At the next step, you can proceed to the dough. First, melt the butter and remove the foam.
- 7
Step 7
7. Sprinkle the table with flour. Take the dough and divide it into four parts. Roll out each part as thinly as possible. The sheet should be larger than the diameter of the pan so that you can fold the edges of the pie.
- 8
Step 8
8. Place the first sheet of dough into the pan, brush it with oil, then place the second sheet on top and brush it with oil as well. Repeat this process with all four sheets.
- 9
Step 9
9. Place the filling onto the dough and fold in the edges. Brush the top with oil as well. Bake the pie for about 30 minutes, until the edges are golden brown. If any liquid appears during baking, remove it. A cheesy crust will make the pie more juicy. Now you know how to make an arugula pie that's both filling and delicious.