Pie with rice, green onions, and eggs
Description
Delicious baked treat for the whole family. This pastry turns out both simple and incredibly tasty—you won't be able to resist it! The fragrant, flavorful filling pairs perfectly with tender puff pastry. Served with tea or milk, this pie won't last long on your table! The recipe is easy and affordable. I suggest making this pie with rice, green onions, and eggs to treat yourself and your loved ones to this wonderful homemade delight. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take out the dough in advance and thaw at room temperature.
- 2
Step 2
Rinse the rice well and boil in salted water until half-cooked. Drain the rice in a colander and let the water drip off.
- 3
Step 3
Melt the butter in a frying pan and add the chopped green onion.
- 4
Step 4
Sauté for a couple of minutes until soft.
- 5
Step 5
Add the rice, pour in the cream, and cook, stirring occasionally, until all the liquid has evaporated.
- 6
Step 6
Add diced boiled eggs.
- 7
Step 7
Season the filling with salt and pepper to taste. Remove from heat and let cool slightly, then add about 2/3 of the grated cheese.
- 8
Step 8
Roll out the dough on a floured surface and place it into a greased pan, forming edges at least 4 cm high.
- 9
Step 9
Evenly distribute the filling on top.
- 10
Step 10
Bake at 200°C for about 25 minutes. Sprinkle the pie with the remaining cheese 5 minutes before it's done.
- 11
Step 11
The pie with rice, green onion, and egg is ready. Cut it into portions, garnish with fresh herbs if desired, and serve.