Pie with rice, pumpkin, and raisins
Description
The recipe won’t take much time. Below I will explain in more detail, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice until the water runs clear, then pour in enough water to cover the rice by 2 cm. Bring to a boil, reduce the heat to the lowest setting, and cook for 20 minutes until fully done.
- 3
Step 3
Soak the raisins in hot water for 5 minutes, then rinse and pat dry.
- 4
Step 4
Cut the pumpkin into small pieces.
- 5
Step 5
Combine pumpkin, rice, and raisins. Add salt to taste.
- 6
Step 6
In a separate container, combine ice-cold water and oil, add a pinch of salt. Beat with a mixer until a smooth white emulsion forms.
- 7
Step 7
Sift the flour, add the water-and-oil emulsion. Mix.
- 8
Step 8
Knead a smooth, soft dough.
- 9
Step 9
Divide the dough into 2 parts. Roll out both. Place the first one in a baking dish. Spread the filling on top.
- 10
Step 10
Cover with the second part of the dough and pinch the edges closed. Bake the pie for 35 minutes at 185 degrees.
- 11
Step 11
The pie with rice, pumpkin, and raisins is ready, enjoy your meal!