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Pie with rice and cottage cheese
Baked goods

Pie with rice and cottage cheese

45 min4 serv.21 февр. 2026 г.

Description

It goes beautifully with tea and coffee. Rice and cottage cheese pie is quick and easy to make. The filling is flavourful and satisfying. Cook the rice ahead of time. Make the dough with kefir, then add the rice and cottage cheese filling. You’ll have a wonderful treat for the whole family. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice in salted water until tender; drain off any excess water.

  3. 3

    Step 3

    Step 3

    Beat the eggs, then pour in the kefir. Season lightly with salt.

  4. 4

    Step 4

    Step 4

    Add the cottage cheese and boiled rice and mix.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions and add them to the dough.

  6. 6

    Step 6

    Step 6

    Add the sifted flour and baking powder, and mix.

  7. 7

    Step 7

    Step 7

    Grease a baking dish, spread the dough in it — it should be the consistency of thick sour cream.

  8. 8

    Step 8

    Step 8

    Bake the pie in the oven for 35–40 minutes at 180°C until golden brown. The leavening agent will help the pie rise well.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!