Pie with rice and fish
Description
Homemade pastry for tea. Let's prepare a rice and fish pie at home. First, cook the rice until done, then cool it and mix with canned fish. For the dough: mix eggs, sour cream, and mayonnaise, then add flour and salt. Line a baking tray with parchment paper and pour half of the dough onto it. Spread the filling on top and cover with the remaining dough. Bake the pie in the oven until done, about 40 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
First, cook the rice until done. Boil it in salted water, then let the rice cool.
- 2
Step 2
Prepare the dough. Mix the eggs with mayonnaise and sour cream, then add flour and a little salt.
- 3
Step 3
To prepare the filling: mash the saury with a fork (drain the oil) and mix it with the cooled rice. Grease the baking tray with oil and line it with baking paper (also greased). Pour half of the batter onto the tray, then spread the filling evenly over the surface. Pour the remaining batter on top. Bake the pie for 35–40 minutes in an oven preheated to 180°C.
- 4
Step 4
The pastry is ready. Serve with tea.