Pie with rice and pink salmon
Description
If your family loves fish pies, I recommend trying to bake this pie with pink salmon and rice. It’s very simple to prepare; in this recipe I’ll explain and show you how. The family will be pleased. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm milk, add salt, sugar, and dissolve the yeast. Add softened butter, stir until smooth.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough; you can use a mixer.
- 5
Step 5
Shape the dough into a ball, cover it with a kitchen towel or plastic wrap, and place it in a warm spot to rise for 1–1.5 hours.
- 6
Step 6
While the dough is rising, prepare the filling: slice the onion however you like and sauté it until a light golden color in butter, preferably if it is clarified butter.
- 7
Step 7
Boil the rice until it is almost done, then drain it in a sieve.
- 8
Step 8
Place the boiled rice with the fried onion and season with salt to taste.
- 9
Step 9
Slice the pink salmon into pieces, then season with salt and pepper.
- 10
Step 10
During this time, the dough should double in size.
- 11
Step 11
Lightly dust the work surface of the table with flour, lay out the dough, divide it into two unequal parts, and roll each into a ball.
- 12
Step 12
Roll out most of the dough into a sheet, place it on a baking sheet lined with parchment paper, and spread rice over the dough.
- 13
Step 13
Place the pink salmon on the rice.
- 14
Step 14
Separate a small piece of dough, and make simple decorations from it.
- 15
Step 15
Cover the pie with a second layer of dough, seal the edges well, make holes for steam to escape during baking; you can brush it with milk before baking, or simply spray it with water. Bake the pie at 180 °C for about 45 minutes.
- 16
Step 16
Brush the finished pie with butter.
- 17
Step 17
Put the kettle on, slice the cake and call the family for tea, the delicious homemade pastry will please everyone, I promise!