Pie with rice and minced meat
Description
Homemade baking for tea. Here is a recipe for a pie with rice and minced meat, which is very convenient to prepare at home. Although it will take quite some time, everyone will be satisfied with the result. Especially since it can be served warm. And the cold pie is even more delicious. It has a wonderful aroma that begins to spread throughout the house during baking. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Slightly warm the milk. Add the dry yeast to it. Once the yeast has dissolved, add salt and sugar. Mix everything well.
- 2
Step 2
2. Add 2 eggs to the resulting mixture. Then add part (50 g) of soft butter. Mix well. Add part of the flour. When the dough reaches a semi-liquid state, cover it with a towel and leave in a warm place until it increases in volume by 1.5–2 times.
- 3
Step 3
3. Prepare the filling: boil 2 eggs and cook the rice. Take the minced meat, fry it in oil. Add finely chopped onion. Mix. Fry until cooked through.
- 4
Step 4
4. In one container, combine the rice, chopped eggs, and fried minced meat. Thoroughly mix the filling. Salt and pepper to taste.
- 5
Step 5
5. Knead the dough that has risen during this time. Divide it into 2 equal parts. Roll out one part and transfer it onto a greased baking sheet.
- 6
Step 6
6. Prepare the pie glaze: mix raw egg with the remaining soft butter. Brush the dough sheet on the baking tray with this mixture.
- 7
Step 7
7. Place the prepared filling on top of the rolled-out dough layer. Spread it evenly over the entire surface. Roll out the second piece of dough. Carefully transfer this layer and place it over the filling. Seal the edges of the pie.
- 8
Step 8
8. Use a fork to prick the surface of the pie. Brush the top layer with a mixture of butter and egg. Place the pie in a preheated oven at 200 degrees. Bake for 30-40 minutes.
- 9
Step 9
9. After this time, remove the ready baked dish. Now you know how to make a rice and minced meat pie, serve it at the table and enjoy.