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Rice and Zucchini Pie
Baked goods

Rice and Zucchini Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Italian pastries come in many varieties, and this recipe proves it. This version turned out unusual and very filling. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, bring a large amount of water to a boil. Then add the rinsed rice. Cook for 10 minutes, then drain the water.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, finely grate the zucchini. Finely chop the onion.

  3. 3

    Step 3

    Step 3

    3. Then heat the oil in a large skillet. Sauté the onion in it for 2 minutes until soft.

  4. 4

    Step 4

    Step 4

    4. Next, add the zucchini and salt. Simmer the vegetables together for 9 minutes.

  5. 5

    Step 5

    Step 5

    5. Then brush the dough sheets with butter, layering them on top of each other in a baking pan.

  6. 6

    Step 6

    Step 6

    6. Now prepare the filling. Mix the rice with the eggs, milk, grated cheese, thyme, salt, and zucchini.

  7. 7

    Step 7

    Step 7

    7. After this, place the filling onto the dough. Fold the remaining phyllo edges toward the center.

  8. 8

    Step 8

    Step 8

    8. Bake the pie for 40 minutes at 180 degrees in the oven. Let it cool slightly and serve.