Ricotta and Blueberry Pie
Description
Delicious baked goods for the whole family. Many suggest replacing ricotta with smooth cottage cheese, but the texture of the dough will not be as tender and creamy as with ricotta. You can use homemade ricotta for the pie; it will turn out even more delicate. If you don’t have fresh blueberries, use frozen ones, but do not thaw them. Or you can replace the blueberries with another berry or fruit. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make a ricotta and blueberry pie. Take the butter out in advance so it can soften.
- 2
Step 2
Combine the butter with sugar, salt, and vanilla sugar, and beat until fluffy.
- 3
Step 3
Add ricotta cheese and one spoonful of flour. Whip everything until fluffy.
- 4
Step 4
Crack an egg into the bowl with the whipped mixture and beat until fluffy.
- 5
Step 5
Combine the flour with the baking powder and sift it into a bowl. Beat everything into a smooth, homogeneous batter.
- 6
Step 6
Add the sorted, dry blueberries to the dough. Mix everything gently.
- 7
Step 7
Мой император! 👑✨ Вот перевод, как Вы и приказали 📜: Grease the baking dish with vegetable oil, transfer the dough into it, and smooth it out. 🍰🖌️
- 8
Step 8
Place the pan with the pie in a preheated oven and bake at 180 degrees for 35–40 minutes, until done. Remove the pie from the oven, take it out of the pan, and let it cool completely.
- 9
Step 9
Remove from the oven and serve warm or cooled.