Rhubarb pie with shortcrust pastry
Description
Delicious baked goods for the whole family. From my recipe, you will learn. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Rub the butter, cut into cubes, together with powdered sugar and flour.
- 2
Step 2
When you have crumbs, add the egg and water to them. Knead the dough.
- 3
Step 3
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
For now, prepare the filling. Rinse the rhubarb and chop it finely.
- 5
Step 5
Cut the cleaned apples into cubes.
- 6
Step 6
Melt the butter in a saucepan. Simmer apples and rhubarb in it for 5 minutes, adding sugar, cinnamon, ginger, and vanilla. Drain the prepared filling in a colander and let it cool slightly.
- 7
Step 7
Divide the prepared dough into 2 equal parts. Spread one part over the baking pan, forming edges. Also prick it with a fork to prevent the dough from puffing up.
- 8
Step 8
Place the filling onto the dough.
- 9
Step 9
Cover the pie with the second layer of dough. Seal the edges. Brush the top with beaten egg yolks. Make a hole in the center.
- 10
Step 10
Bake the pie in the oven at 180 degrees for 40 minutes.