Rhubarb and Apple Pie in a Multicooker
Description
Perfect with tea and coffee. For the pie, it is better to choose sweet-and-sour apples with a loose texture. It turns out especially delicious with garden fruit. The pie is very easy to make, and even a beginner homemaker can handle it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
If the rhubarb has a thick skin, peel it off. Cut the stalks into 1 cm slices.
- 3
Step 3
In a bowl, combine the eggs with the sugar.
- 4
Step 4
Whip with a mixer until fluffy.
- 5
Step 5
Add flour and baking powder. Beat once more with a mixer.
- 6
Step 6
Remove the core from the apples. Cut into pieces about 1 cm.
- 7
Step 7
Add the chopped rhubarb and apples to the batter. Gently stir the batter with a spoon.
- 8
Step 8
Grease the multicooker bowl with a piece of butter. Pour in the batter. Set the "Bake" mode for 1 hour. After 40 minutes, flip the pie and bake for another 20 minutes.
- 9
Step 9
Remove the finished pie from the multicooker bowl. Transfer it to a serving dish and let it cool well. If desired, dust with powdered sugar and serve.
- 10
Step 10
Take it out of the oven and serve warm or cooled.