Rhubarb and Apple Pie
Description
The recipe won't take much time. Tart rhubarb and sweet apples make a wonderful pie filling. We'll make an open pie with rhubarb and apples, topping the filling with a "lattice" crust. Serve with a scoop of vanilla ice cream or whipped cream. Enjoy cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the apples and rhubarb.
- 2
Step 2
2. Cut the cold butter into cubes, combine with flour, salt, sugar, vanillin, and egg. Quickly knead the dough and shape it into a ball. Wrap the dough in plastic wrap and refrigerate for half an hour.
- 3
Step 3
3. Peel the rhubarb and apples, then cut into cubes. Place in a saucepan, add 3 tablespoons of sugar, cinnamon, and mix.
- 4
Step 4
4. Divide the dough into two parts, one should be slightly larger. Roll out the larger part and place it into the pan. Prick with a fork.
- 5
Step 5
5. Place the rhubarb and apple filling on top.
- 6
Step 6
6. Roll out the smaller portion of the dough and cut it into strips. Use the strips to create a "lattice" top for the pie. Bake the rhubarb and apple pie in a preheated oven at 180 degrees for about 40 minutes.
- 7
Step 7
7. Sprinkle the ready pie with powdered sugar.