Rhubarb and Semolina Pie
Description
Pie with rhubarb and semolina is not a very traditional baked dish in our country. Rhubarb is still not so popular and widely available. But it can be found if you look for it. You can make this pie with various fruit or berry fillings, and I will share one recipe.
Instructions
- 1
Step 1
Wash the rhubarb, cut into small pieces and divide into two parts.
- 2
Step 2
Mix the semolina with one part of rhubarb and set aside. The semolina should absorb the juice.
- 3
Step 3
Beat the butter with sugar and orange zest.
- 4
Step 4
Add the eggs and beat until smooth.
- 5
Step 5
Add sour cream.
- 6
Step 6
Add the rhubarb with semolina and mix well.
- 7
Step 7
Place the dough in a baking dish, then arrange the second portion of rhubarb on top. Bake in a preheated oven at 180 degrees for 1 hour.
- 8
Step 8
While the pie is baking, prepare the syrup. Mix orange juice with powdered sugar and water. Place over heat and cook until the sugar is completely dissolved.
- 9
Step 9
Remove the pie from the pan and pour the syrup over it. Let it soak, refrigerated, for several hours before serving.