Rhubarb Pie
Description
Homemade baked goods for tea. A recipe for a wonderful pie with sour rhubarb filling. This rhubarb pie will be a hit with your guests and loved ones. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Grease a square baking dish with oil. To prepare the filling, cut the rhubarb into 1 cm thick pieces and mix with sugar, starch, and ginger in a bowl. Set aside.
- 2
Step 2
2. To prepare the topping, in a large bowl whisk together sugar, spices, and salt with melted butter until smooth. Then add flour and mix with a spatula or wooden spoon. The mixture should resemble a firm dough. Set aside. To prepare the cake, in a small bowl mix sour cream, egg, egg yolk, and vanilla extract. Using a mixer, combine flour, sugar, baking soda, baking powder, and salt. Add butter cut into 8 pieces and one spoonful of the sour cream mixture to the flour mixture and beat at medium speed. Increase speed and beat for 30 seconds. Add the remaining sour cream mixture in two batches, beating for 20 seconds after each addition. Reserve about 1/2 cup of the batter. Pour the remaining batter into the prepared pan.
- 3
Step 3
3. Place the rhubarb and pour the reserved dough over the top.
- 4
Step 4
4. Evenly sprinkle with topping. Bake the pie for 45-55 minutes.
- 5
Step 5
5. Let cool completely before serving. Optionally, dust with powdered sugar.