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Pear pie
Baked goods

Pear pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll show you, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. To do this, combine flour, salt, and sugar in a deep bowl. Add cold butter cut into pieces, quickly mash into crumbs. Pour in cold kefir, knead the dough and refrigerate it for an hour. Meanwhile, wash and dry the pears.

  2. 2

    Step 2

    Step 2

    2. Slice the pear thinly, combine with sugar and lemon juice. Place over heat and simmer gently until soft.

  3. 3

    Step 3

    Step 3

    3. Pour in the bourbon, add flour, brown sugar, and spices. Mix thoroughly. Roll out the dough and place it in a heatproof dish.

  4. 4

    Step 4

    Step 4

    4. Combine all the crumb ingredients: flour, flakes, butter, and chopped nuts. Add a couple of spoons of the crumb mixture to the pears.

  5. 5

    Step 5

    Step 5

    5. Spread the filling evenly over the crust.

  6. 6

    Step 6

    Step 6

    6. Sprinkle with crumbs and place in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake the pie with "drunken" pear for about an hour, until golden brown. Let it cool slightly before serving, and if desired, serve with whipped cream.