Jam pie made from yeast dough

Description

The recipe won't take much time. I'm sure you'll like this recipe! And

Instructions

1. 1

   Step 1

   For the dough, dissolve the yeast in warm water, then add sugar and wait until foam appears. After that, add flour and melted butter, knead until smooth, and let it rise for an hour in a warm place. Then divide it into two parts: one larger and one smaller. Roll out the larger part.

2. 2

   Step 2

   Place the dough on a greased baking sheet. Form low edges with the dough. Then generously spread jam over the dough, avoiding the edges.

3. 3

   Step 3

   Roll out the smaller piece of dough into a thin layer and cut it into many strips.

4. 4

   Step 4

   Place the strips of dough in a basket-like pattern, brush with beaten egg, and bake in an oven preheated to 200 degrees for about half an hour.

5. 5

   Step 5

   That's it! You'll get such a beautiful and golden-brown pie.